HONORARY CHAIR
Ann Garner Riddle
PRESIDENT & CEO, GARNER FOODS
It’s almost time for
Empty Bowls 2024!
This year’s Empty Bowls features the tasty soup creations of our incredibly talented Providence chefs and pottery bowls crafted with passion for Second Harvest’s mission… just for YOU!
Each bowl represents a neighbor
who is struggling with food insecurity AND your commitment to nourishing families and our community. All event proceeds support Second Harvests vital mission and work.
Drive thru April 24th between 11 a.m. – 6 p.m. at Second Harvest's beautiful headquarters!
How It Works
01
Buy tickets and select your soup for the 2024 Empty Bowls.
Ticket prices start at
$70 for two.
Check out our Chef's Table Raffle Opportunity, too!
(Details below.)
02
Get in Line
On April 24, join your fellow supporters and get in line between 11 a.m. - 6 p.m.
03
Pick-Up
Our staff and volunteers will greet you at your car, ask your name, then bring your order, which will include your selected soup (ready for reheating), bread, dessert, and two (2) beautiful unique pottery bowls selected by Second Harvest's staff.
04
Enjoy
We hope you enjoy your delicious meal and thank you for your continued support of Second Harvest.
TICKETS
General
Admission:
Patron
Admission:
Benefactor
Admission:
Flight of Soup
Admission:
$70
Serves TWO
$125
$150
$125
BACK THIS YEAR!
Delicious Soups
*Soups will be pre-packaged and ready to reheat at your convenience.
CHEF DARYL'S
Roasted Cauliflower & Potato Curry Soup
(V, GF)
CHEF VANESSA'S
Chicken Posole Verde
Tomatillos, Poblano, Hominy & Cabbage
(GF)
CHEF BUTCH'S
Chicken Toscano
Kale Cream & Chicken Sausage (GF)
CHEF JEFF & CHEF SHAKESSIA'S
KC Steak Soup
Sirloin Steak, Potato, Creamy Mirepoix Base
with a Touch of
Tay Tay Magic (GF)
Wine Selection
(Patron & Benefactor Level Ticket Levels)
2019 Bella Misto
Pretty nose with a mix of dark red berry fruit with floral notes followed by a hint of spice and pie crust. An inviting and inherently approachable wine that has a lush, soft mouthfeel with a long supple finish. Fresh berry fruits on the palate with a refined tannin structure.
2020 Desaria
White wine made like a red wine. Full bodied Vermentino using the appassimento (drying) process/, extended skin contact and oak fermentation. Luscious tropical fruit flavors, reminiscent of a fresh pineapple and papaya nectar followed by notes of honeycomb.
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OUR SPONSORS
Presented by
Bowl Sponsor
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Ladle Sponsor
Spoon Sponsors
Consomme Sponsors
Chowder Sponsors
Rob & Holly
Stowe
Garnish Sponsors
Courtney
Depenhart
Adrienne
Livengood
Felice & Richard
Brenner
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Wine Sponsor
CHEF'S TABLE RAFFLE
Experience a culinary adventure like no other!
Our Chef's Table dining experience includes a multi-course meal for eight (8) with wine pairings, designed by you in partnership with our very own Chef Jeff Bacon CEC CCA AAC, and hosted at Second Harvest Food Bank's beautiful new headquarters.
Year after year, this exceptional, flavorsome evening is a hit. Don't miss your chance!
Single Tickets:
$25
Five for $100:
$100
Get in Touch
Second Harvest Food Bank of Northwest NC
3655 Reed Street
Winston-Salem, NC 27107
Tel: 336-784-5770
Fax: 336.784.7369